Campus Alberta Central works with community members and local employers to determine the programs most needed in the region. CAC programs include training in high-demand fields such as trades and health care as well as a range of options in business and human services.
Find a program
Campus Alberta Central uses the most up-to-date technology to deliver programs. Whether online or in a blended format that includes hands-on instruction, all programs supported by CAC provide high quality, accredited training.
Programs Listed: 27
Professional Bookkeeping Certificate
Red Deer Polytechnic
As essential members of any organization, bookkeepers perform vital tasks in financial and administrative services. They are in demand as general bookkeepers, accounts receivable/payable supervisors, payroll administrators, office managers, budget co-coordinators and administrative assistants.
The Professional Bookkeeping Certificate will provide you with a broad foundation of knowledge and skills needed to enter private practice as a professional bookkeeper or elevate your career within your present company. Your commitment to professional growth will generate opportunities for yourself and your organization. Our convenient, flexible schedule will help you meet your educational and professional goals quickly without the need to take time off from your present job.
This certificate provides you with a wide range of skills that will be utilized in various office environments, as well as providing skills that can be utilized in your own business or farming operations.
Upgrade your management skills and improve your financial assessment skills. Whether you are a rural business owner or an agricultural lender, this online program will assist you in promoting better business practices within conventional and non-conventional agriculture.
Developed alongside industry, this certificate program, arms you with the skills, knowledge and on-the-job training to meet the increasing demand in the agriculture industry for expertise in emerging ag tech trends and innovative solutions.
The Agronomy Certificate Level II program builds upon the agronomic skills gained in the Level I certificate. Upon completion of these courses, you will be able to integrate agronomic concepts and make general recommendations regarding crop production.
Cohesive overview of the theory and applications that relate to the slaughter of all species that are processed in Canada. The program is a great asset to new and experienced professionals in the industry to keep up with increasing humane slaughter continuing education requirements.
Apprenticeship & Industry Training (AIT) Exam Prep
Olds College of Agriculture & Technology
These online, self-directed courses are interactive with innovative learning strategies. The courses are developed to help you learn the competencies required to be successful in passing the Alberta Apprenticeship & Industry Training Entrance Exam. These courses are able to be customized by the learner! Each trade requires a variety of different requirements (for example some require Math similar to 20-3, some recommend higher levels), but each of these courses has no prerequisites. The learner can choose which competencies to study that pertains to the exam he or she will be taking. Challenge yourself to increase your success!
The ASCHA Activity Coordinator Certificate is designed for those with an interest in working in recreation and planning activities in the seniors' housing sector. This program will orient you in the fields of leadership, communication, conflict resolution and client satisfaction. The training will assist you in developing your personal and professional development, understanding the principles of recreation and leisure, and program development.
The ASCHA Site Manager Certificate is designed for individuals with an interest in gaining knowledge and understanding of the senior housing industry. It is intended for those who want to advance their careers toward supervisory and management positions.
This exciting new beef certificate will provide online training to students interested, or already employed, in the livestock work force. Each course within this certificate can be taken as a stand- alone course to enhance your current skill set, or you can combine all five to complete your beef production certificate.
Learn all the fundamentals you need for an introductory role in business in this quick, one-year certificate program. This program also provides credit toward the Bachelor of Business Administration and can prepare you to transfer into a Bachelor of Commerce at a University, if you decide you want to continue your studies.
The Business Diploma program prepares you for a wide range of careers in different business and public sector organizations. This program provides a broad background in accounting, finance, human resource management, information technology, marketing, economics, statistics, management, law, and policy.
This entry-level program answers the industry's call for trained crop scouts possessing basic agronomic skills. Interactive online discussion is emphasized to meet your needs, and an on-campus Field School will cap the program of study.
You may have had previous post-secondary training but lack specific knowledge in agriculture, or you may have agricultural experience in another country but require specific training in Western Canadian farming practices. Course specifics include:
In collaboration with ASCHA, build the skills and knowledge necessary to become a visionary leader in the housing sector, creating an environment where tenants, employees and the broader community can thrive. Confidently navigate the complex landscape and unique challenges like government subsidies, rent-geared-to-income frameworks and supporting tenants with disabilities with empathy and understanding. Gain comprehensive understanding of social housing history, laws and practices.
Find a rewarding career working with children eight years and younger. You'll learn about early childhood development, family studies, planning and participating in play experiences, curriculum development, and more.
The Early Learning and Child Care Program trains professionals to work with children from birth to eight years, with some related preparation for working with children from eight to twelve years of age. Throughout the program, there is an emphasis on developing caring relationships with children and families.
Educational Assistant Certificate graduates assist teachers in both instructional and non-instructional tasks. Gain interpersonal and practical skills as well as the capacity to work with students with special needs.
The Health Care Aide program prepares students to be a part of a health-care team in a variety of different settings, providing high level of front-line care to clients in need of assistance. Red Deer College is licensed to deliver the Heath Care Aide Government of Alberta Provincial Curriculum, designed and maintain by Alberta Health Services.
Introduction to Craft Beverages and Brewing Certificate
Olds College of Agriculture & Technology
Discover the essence of craft beverages and brewing in our comprehensive online program tailored for aspiring brewers entering beer-related and brewery-related industries. Dive into the science, technology and recipe formulations across five dynamic courses covering brewing ingredients, equipment, calculations, microbiology and packaging. Join us online to unlock the secrets of crafting exceptional brews and kickstart your journey in the vibrant world of brewing.
Upon successful completion of this program, students will be able to:
Examine the processing parameters for brewing ingredients.
Identify and characterize the production of key brewing ingredients.
Identify, select and utilize process technology practices in brewery operations, packaging and handling.
Design a functional brewery operation, from an equipment standpoint.
Utilize computer applications for brewery operations.
Apply the common internationally used brewing measurement systems.
Formulate and develop a beer recipe for the market place.
Explain the microbiology of microorganisms in brewing ingredients, wort and beer as it relates to quality and flavour production.
Identify techniques for cleaning and sanitation of packaging systems.
Compare packaging containers and materials employed in the brewing industry.
Learn how to equip your team with the necessary skills to foster a positive work environment, enhance interpersonal relationships and drive successful outcomes. Navigate complexities with resilience and build a culture of trust and inclusivity, essential for sustained organizational growth.
Non-credit program developed to support learners with developmental disabilities in obtaining employment and establishing and maintaining independence. Participate in classroom instruction and experiential learning opportunities, including work experience. This program provides an inclusive approach to support learners in career discovery, employment readiness, work-integrated learning and exploration of post-secondary training.
Gain a deep understanding of the role of an Medical Office Assistant in a dynamic healthcare team, including medical terminology, computer applications, and patient-centred care. This certificate program features 105 hours of work-integrated learning through an in-person preceptorship.
This full-time program delivered in a blended format over two years, prepares graduates to become a Licensed Practical Nurse (LPN) following graduation and successful completion of the Canadian Practical Nurse Registration Exam. As a LPN, the graduate will provide nursing care in a variety of health care settings, such as hospitals, the community and other health care agencies
Online program in horticulture designed specifically for the prairie provinces. Choose from one of four streams: fruit & vegetable production; landscaping & arboriculture; greenhouse crop production; nursery crop production.